At STL's Pot Chef, we’re bringing adults 21 and older together through the art of cannabis-infused cooking.

Whether you're a foodie, seasoned Chef, a home cook, or simply curious about the world of infused cuisine, our events offer a fun, welcoming space to explore, learn, and connect.

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🔥 What We’re All About:
✅ Celebrating Flavor & Culture – Showcasing top chefs & innovative infusion techniques
✅ Recognized & Featured – As seen in the St. Louis Post-Dispatch, St. Louis Magazine, NPR, Sauce Magazine, & Riverfront Times
✅ Exciting Events for Everyone –  Competitions, tastings, Cooking demos, food markets, & more
✅ A Growing Community – Fresh, interactive experiences every season

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After the huge success of our 2024 experiences, we’re expanding with even more engaging, hands-on events that blend great food, education, and dope vibes. Come experience the future of infused dining!

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📅 Join the Movement & Elevate Your Culinary Experience!