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Sat, Mar 01
|The Regalia Hotel & Conference Center
🔥Dank'd Out Dishes: An Elevated Cooking Demo 🔥
Ready to take your cooking to the next level? Join STL’s Pot Chef Champion for an exclusive, hands-on infused cooking experience where you’ll learn to master the art of cannabis cuisine.
Time & Location
Mar 01, 2025, 5:30 PM – 7:30 PM
The Regalia Hotel & Conference Center, 250 Racquet Club Dr, Lake Ozark, MO 65049, USA
About the event
Whether you're a seasoned cook or just getting started, this class will teach you everything you need to be the Pot Chef at home! 👨🍳✨
🌿🔥Dank'd Out Dishes: An Elevated Cooking Demo 🔥
Get ready for an exclusive infused cooking demo led by Chef Terri Jayne, the 1st-ever STL’s Pot Chef winner! Watch as she brings her award-winning flavors to life, guiding you through the art of infusion, flavor balancing, and gourmet presentation.
🍽️ What’s Included?
✔ Infusion 101 – Learn proper dosing & expert flavor techniques from Chef Terri Jayne
✔ Live Cooking Demo – Watch & taste the STL’s Pot Chef Champion prepare a infused meal
Schedule
15 minutes🔸 5:30 PM – Guest Check-In & Welcome Drink
15 minutes🔸 5:45 PM – Infused Dessert 101