St. Louis Magazine (Cheryl Baehr)
Jan 1, 2026
2026 Cannabis Trend Predictions according to the Pot Chef
From consumption lounges and infused dining experiences to widespread acceptance of cannabis as part of a health and wellness regimen, the coming year is expected to be a banner one for the industry.
Arica Avery, STL’s Pot Chef: “2026 will be the year of elevated cannabis experiences—chef-driven menus, immersive pop-ups, and hospitality-first events that feel intentional and elevated. We’re planning bigger cannabis culinary experiences and intimate, chef-led dinners next year, and I’m excited to see more authentic partnerships between corporate and local cannabis communities.
See more at St. Louis Magazine.https://www.stlmag.com/business/st-louis-cannabis-trends-to-watch/