š¦š„ 30 DAYS UNTIL DANKSGIVING 2026! St. Louis, Are You Ready for the Ultimate Thanksgiving Food Showdown?
FOODIE FAM⦠THE COUNTDOWN IS ON!Ā šØš“
We're officially celebrating 30 DAYS UNTIL DANKSGIVING, and somebody better warn these chefs because Thanksgiving dinner is about to get COMPETITIVE! šš„

The 3rd Annual STL Pot Chef DanksgivingĀ returns Sunday, November 22, 2026, bringing together talented chefs, delicious Thanksgiving inspired dishes, local vendors, raffles, VIP experiences, and the ultimate foodie competition.
Searching for Thanksgiving events in St. Louis, 21+ events in STL, infused food competitions in Missouri, St. Louis food festivals, or unique things to do in St. Louis this November?
THIS is the event you don't want to miss!
š 3 Categories. $950 in Cash Prizes. YOU Choose the Champions!
Our competitors aren't showing up with ordinary Thanksgiving leftovers. They're bringing their best culinary creations to battle for cash, custom trophies, and serious Pot Chef bragging rights!
š Mouthwatering Mains ā $600 + Custom Trophy
The main dish that steals the entire Thanksgiving table. Bold flavors, creative techniques, and unforgettable bites!
š° Dank Desserts ā $150 + Custom Trophy
Sweet, creative, and full of holiday inspiration. Save room because dessert might just become the main attraction!
š± Vegan Visionary ā $200 + Custom Trophy
Plant-based dishes bringing BIG flavor. These chefs are proving that vegan creations can compete with the best!
And here's the twist: THE PEOPLE CHOOSE ALL THREE WINNERS!Ā š³ļøš
Come taste the competition, cast your votes, and help crown the next Danksgiving champions.
š“ Food, Vendors, Raffles & Thanksgiving Vibes!
Danksgiving isn't just a food competition. It's a full St. Louis 21+ foodie experience!
š„ Holiday-inspired competition tastings
šļø Local vendors, entrepreneurs, and unique goodies
š Hourly raffles and surprise giveaways
š¶ Music, entertainment, and festive vibes
š VIP experiences and exclusive perks
š½ļø Additional food and specialty items available for purchase
Whether you're coming to support your favorite chef, discover new local businesses, or enjoy a different kind of Thanksgiving celebration, we've got something for you.
šļø Choose Your Danksgiving Experience!
šæ Grateful Guest Pass ā Starting at $20
Come enjoy the atmosphere, vendors, raffles, and entertainment. Competition tastings are not included.
š„ Feast Fanatic Pass ā Starting at $40
Get in on the action with competition tastings and the opportunity to vote for your favorite dishes!
š VIP Harvest Experience ā Starting at $75
Enjoy early entry at 1 PM, VIP seating, competition tastings, drinks, a special goodie bag, and more!
Want to bring the crew?Ā Look for our two-pass offers and make Danksgiving a group experience!
šØ Calling All Chefs & Vendors!
Think your holiday dish can take home the crown? Or have a local business that deserves to be seen?
We're accepting Danksgiving competitor and vendor applications!Ā ššļø
This is your opportunity to compete for cash prizes, showcase your creativity, connect with STL's foodie community, and be part of one of Missouri's most exciting 21+ culinary experiences.
Don't wait until the spots are gone. Apply today!
Ⱐ30 Days Away⦠Don't Be the One Watching the Recap!
Our Pot Chef community has already helped us sell out events with 200+ foodies, and we're getting ready for another unforgettable experience.
The chefs are preparing. The holiday flavors are coming together. And the next three champions are waiting to be crowned.
š Sunday, November 22, 2026
š 1ā5 PM | VIP Entry at 1 PM, General Entry at 2 PM
š JAVA ā 4193 Manchester Ave, St. Louis, MO
šļø Grab your passes at stlpotchefs.com!
30 days. 3 categories. $950 in prizes. ONE unforgettable Danksgiving!Ā š¦š„
Come hungry. Bring your foodie crew. And don't hear about it after it's over! Early bird passes end at midnight. Get your discounted passes now at stlpotchefs.com!
21+ only. Valid government-issued ID required. Tasting samples require an eligible pass. Menus, vendors, and activities are subject to change. Consume responsibly.



Comments