🍿 Welcome to Our Weekly Infused Recipe Series! 🍿

Welcome to the first post of our Weekly Infused Recipe Series on STLPotChefs.com! 🎉

Whether you're a seasoned cannabis enthusiast or just starting to experiment with infused recipes, we’ve got something delicious and exciting for you every week.

To kick things off, we’re bringing you a sweet, salty, and cannabis-infused treat that’ll have you hooked: Infused Caramel Popcorn! 🍿🌿 This recipe is the perfect balance of crunchy goodness and that classic caramel sweetness, with a magical twist of cannabis to elevate your snacking experience.

Why You'll Love This Recipe:

• Sweet & Savory: The perfect combo of buttery popcorn and rich, gooey caramel.

• Infused Magic: A simple way to incorporate cannabis into your snacks without compromising on flavor.

• Perfect for Movie Night: A crowd-pleaser that’s sure to be the hit of your next gathering (or your personal stash of snacks!).

  
  

Infused Caramel Popcorn Recipe 🍿🌿

Ingredients:

• 1/2 cup (1 stick) cannabis-infused butter (use your preferred dosage)

• 1 cup brown sugar

• 1/4 cup corn syrup

• 1/2 tsp vanilla extract

• 1/2 tsp baking soda

• 1/4 tsp salt

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)

Instructions:

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

2. Pop the popcorn: Use your preferred method to pop the popcorn, making sure to remove any unpopped kernels. Place the popped popcorn in a large mixing bowl.

3. Make the caramel: In a medium saucepan over medium heat, melt your cannabis-infused butter. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, and let it bubble for about 4-5 minutes.

4. Add the magic: Remove the caramel from the heat and stir in vanilla extract, baking soda, and salt. The mixture will bubble up (this is the fun part!).

5. Coat the popcorn: Pour the caramel sauce over the popped popcorn, making sure to evenly coat each piece. Use a spatula to mix everything together and coat the popcorn thoroughly.

6. Bake it: Transfer the caramel popcorn to your prepared baking sheet and bake for 45 minutes, stirring every 15 minutes to ensure the caramel evenly coats the popcorn.

7. Let it cool: Once baked, remove from the oven and let it cool completely before breaking it into pieces.

Enjoy Responsibly!

Remember, this infused caramel popcorn packs a punch, so be sure to take your time and enjoy in moderation. The beauty of this recipe is that you can adjust the potency by tweaking the amount of cannabis-infused butter you use. Perfect for casual snacking or for those chill, movie nights!