🔥 Blazed & Infused: Master of the Munchies Is BACK!
St. Louis knows BBQ—and we're putting our signature cannabis-infused twist on it! 🌿🍖
The 3rd Annual Blazed & Infused: Master of the Munchies celebrates STL's love for smoked, grilled and BBQ flavors while bringing together returning Pot Chef champions and hungry new competitors ready to battle for over $1,000+ in cash prizes, custom trophies, merch and ultimate bragging rights.
🏆 Then… It's Time to Crown the Winners!
This year's chefs will battle across four official categories:
🥩 The Smokehouse Crown — Best Infused Smoked, Grilled or BBQ Dish
💰 $650 First-Place Prize
For the boldest creation bringing serious heat, technique and unforgettable BBQ flavor.
🌱 Green Munchies — Best Vegan Dish
💰 $200 First-Place Prize
Proving plant-based infused cuisine can still bring BIG flavor.
🍰 Sweet Victory — Best Infused Dessert
💰 $150 First-Place Prize
For the perfect combination of sweetness, creativity, presentation and elevated indulgence.
🎨 The High Concept — MVP / Most Unique Dish
💰 $125 First-Place Prize
For the competitor who pushes the boundaries with unexpected flavors, creative techniques and a truly original dish.
👑 And Winning Comes With More Than Cash!
First-place champions receive cash prizes, custom trophies, exclusive Pot Chef merch, Winner Goodie Bags and those all-important bragging rights.
🥈 Second-place winners receive custom medallions and sponsored goodie bags.
Some of our 1st and 2nd year champions are returning, but we've got new competitors ready to shake things up. 👀
🎟️ Come Hungry. Vote. And WIN!
The chefs aren't the only ones leaving with prizes!
Every event pass includes a chance to win during our hourly raffles, featuring:
🍹 Mighty Kind THC Seltzers
🥔 Old Vienna Munchies
👕 Pot Chef Merch
⚾ Cardinals Tickets
🎁 Sponsor prizes + surprise giveaways
👑 VIP guests receive TWO raffle chances!
Come for the infused BBQ competition and stay for the food, vendors, giveaways, raffles and signature Pot Chef vibes.
🚨 EARLY BIRD PRICING ENDS TONIGHT!
Here's your FOMO warning, foodie fam:
Early Bird discounts end at MIDNIGHT Sunday, August 9.
After midnight? Prices go UP. 💸
Don't wait until the competitors and full menus are revealed to decide you want in. Secure your pass at the lowest price now—or check out our Pot Chef Membership Plans for event passes, exclusive discounts, promo codes and VIP perks throughout the 2026 season.
🎟️ Grab your Blazed & Infused Early Bird Pass before midnight at stlpotchefs.com!
STL loves BBQ.
We just like ours a little more Blazed & Infused. 🔥🌿
21+ only. Valid ID required. Consume responsibly.
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