🍏💨 Cannabis-Infused Apple Pie Recipe: A Classic with a Twist! 💨🍏

Welcome to another delicious week of infused recipes here on STLPotChefs.com! 🎉

This week, we’re bringing you the ultimate dessert for any occasion: Cannabis-Infused Apple Pie. 🍽️✨

Nothing says "comfort" like a slice of warm, homemade apple pie. But let’s take it up a notch, shall we? This recipe adds the magic of cannabis-infused butter to the classic apple pie, bringing a whole new level of flavor and fun to your baking game. 🌿💥

Why You’ll Love This Apple Pie:

• Classic Flavor: Sweet cinnamon-spiced apples wrapped in buttery, flaky crust. 🍏🧑‍🍳

• Cannabis Twist: A smooth infusion of cannabis for that perfect chill vibe. 💨

• Perfect for Any Occasion: Whether it’s a family gathering, holiday, or just because—this pie will steal the show. 🎉

  
  

Cannabis-Infused Apple Pie Recipe 🍏🌿

Ingredients:

For the crust:

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1 cup (2 sticks) cannabis-infused butter, chilled

• 6-8 tbsp ice water

For the filling:

• 6 cups apples (about 6 medium-sized), peeled, cored, and sliced

• 3/4 cup sugar

• 1/4 cup brown sugar

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 2 tbsp flour (for thickening)

• 1 tbsp lemon juice

• 2 tbsp cannabis-infused butter (melted)

• Pinch of salt

STL's Pot Chef Infused Apple Pie

Instructions:

1. Make the crust:

   • In a large bowl, mix the flour and salt together.

   • Cut the chilled cannabis-infused butter into small cubes and add it to the flour. Use a pastry blender or your hands to mix until the dough resembles coarse crumbs.

   • Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Don’t overwork it! Divide the dough in half, form two disks, and wrap them in plastic. Refrigerate for at least 30 minutes.

2. Prepare the filling:

   • In a large bowl, toss the sliced apples with both sugars, cinnamon, nutmeg, flour, lemon juice, melted cannabis-infused butter, and a pinch of salt. Make sure the apples are well-coated and set aside to let the flavors meld together.

3. Assemble the pie:

   • Preheat your oven to 425°F (220°C).

   • Roll out one disk of the dough on a floured surface to fit into your pie pan. Carefully transfer it to the pan.

   • Pour the apple filling into the crust, and spread it out evenly.

   • Roll out the second disk of dough and place it over the apples. Trim any excess dough, then pinch the edges together to seal the pie. Cut a few slits in the top to allow steam to escape.

   • Brush the top with a little melted cannabis-infused butter and sprinkle with sugar for a golden, crispy finish.

4. Bake the pie:

   • Bake the pie for 45-50 minutes or until the crust is golden and the apples are tender.

   • Let the pie cool for at least 30 minutes before slicing, to allow the filling to set.

Enjoy Responsibly!

This Cannabis-Infused Apple Pie is perfect for celebrating with friends, family, or just enjoying as a sweet treat after a long day. 🍰💚 Just be mindful of the dose—start slow and enjoy the ride!

Got Feedback?

We’d love to hear how your pie turned out! Drop a comment below or tag us on social media to share your culinary creations. Keep an eye out for next week's infused recipe! 🥄✨

Happy baking and happy infusing! 🍏🌿

#STLPotChef #InfusedApplePie #CannabisBaking #CannabisCuisine #SweetAndHigh