Meet the Munchie Vendors: Where STL’s Food Festivals Come to Take Notes 🍴🔥

Blazed & Infused BBQ Winners

Foodie fam, let’s be real: Munchie Market isn’t “another food fest.” It’s the standard. The blueprint. The place other festivals peek at when they want to level up. We curate exclusive infused menus, 420-friendly vibes, with award-winning chefs, and a full day of play—all under the historic Little Bevo roof. If you’re here, you’re tasting the future.

Why we set the bar (and everyone else is playing catch-up)

• Chef-driven curation. Every vendor is handpicked for flavor, creativity, and consistency.

• Infused and non-infused options. Nobody gets left out, everybody eats well.

• Transparent value. Bites start at $3–$20, so you can build your perfect flight without blowing the bag.

• Experience > lines. Live DJ, fun games, Dab Bar, 420 Photo Booth, hourly raffles—this is a hang, not a hassle.

• True exclusives. Limited drops, one-day menus, and collabs you won’t find anywhere else.

The 2025 Lineup (and what to hunt first)

Pot Chef & Family

Award-Winning Infused STL-Style Ribs & Rib Tips dripping with signature smoke + Infused Chicken Nachos stacked high. Wash it down with Lit Lemonade and snag a few jars of Infused Cane Sugar  or infused butter (limited run—go early).

Gateway Grub

The viral PB&J Wings (yes, they slap), Show-Me Squares, Collard Greens “Wong Tong,” carnival-crisp Funnel Cake Fries, and a sticky-sweet Caramel Cake finish. Big comfort, bigger flavor.

Chef Bailey & Co.

Korean Sweet & Spicy Wings, Chicken + Roasted Pepper Empanadas, wok-kissed Fried Rice, and the closer: Infused Chocolate & Caramel Cake crowned with brown-butter ice cream.

Merely Creatives

Dessert domination: Award-winning blondies, S’mores Bars, Pecan Oatmeal Raisin Cookies, mini Babkas, Infused Fun Dip, and house candies. Bring a second plate.

Pimping-Gert’s

Snack like a pro: Infused Ice Cream, Pistachios, Chips, Buffalo Chicken Dip, Spinach-Artichoke Dip, Infused Honey, and more. Perfect for grazing between courses.

Llaorun by Waller Creatives

Reset and glow: Natural candle, bath & body with CBD-infused self-care for when the vibes turn spa-day. She will also have some special infused desserts (cakes) on deck.

Zhuru’ Labs

Stay refreshed with Infused Lemonade and rotating flavor drops. Think crisp, bright, and perfectly chill.

GHGH

Dessert Cups, Rice Crispy Treats, Cake Pops—shareable sweets that keep the sugar rush rolling.

Teez Tasty Treats

A tight lineup of infused desserts that lean nostalgic and taste like “one more bite.”

Sullied Infusions

Dubai Chocolate, silky Body Budda, CBD pain cream, and wellness-forward goods for your take-home stash.

Homegrown Family

Fan-favorite Infused Gummies, golden Honey, other goodies, and that famous Stoner Shine. Crowd pleasers, period.

The extras that make other fests jealous

• Live DJ pumping all-day energy.

• Dab Bar (St. Louis Cannabis Club) for elevated moments—responsibly, of course.

• 420 Photo Booth (Beam Photos & Production) to capture the drip.

• Hourly raffles: concert tickets, Cardinals tickets, infused treats, premium goodies.

• Weedmaps van pulling up with giveaways.

• Munchie Games for bragging rights and prizes.

• 21+ only. Grown-folk fun.

Pro tips for your game plan

• Go early for limited items (Pot Chef’s infused sugar, special desserts, Weedmaps Giveaways, vendor exclusives).

• Build a flight: mix savory + sweet, infused + non-infused for your perfect crawl.

• Hydrate & pace—lots to taste, plenty to do.

• VIP? You’re in at 1 PM. Snack Pass rolls at 2 PM.

• Parking behind Bevo Mill; off-street parking on Morgan ford.

• Participate in our dope games.

• Network or meet a new friend while experiencing the last Pot Chef event of the season.

Ready to eat like a champion?

This is STL’s only canna-infused food court and the reason other festivals rewrite their playbooks after we wrap. Pull up hungry, leave legendary. Online tickets are still available get yours today at stlpotchefs.com.