🍫💨 Indulge in Decadence: Canna -Infused Chocolate Cake 💨🍫

Welcome back, dessert lovers! 🎉 This week on STLPotChefs.com, we’re treating you to a rich, decadent classic with a cannabis twist: Canna -Infused Chocolate Cake! 🍰🌿

Who doesn’t love a slice of moist, chocolatey heaven? Whether you're celebrating a special occasion or simply craving something sweet, this canna infused chocolate cake is the perfect way to indulge. It’s fluffy, it’s rich, and it has that special "something extra" to elevate your taste buds and your mood! 🎂💨

Why You’ll Love This Cake:

• Chocolate Lovers Rejoice: A cake so rich, you'll be in cocoa heaven. 🍫

• Infused Perfection: Smooth canna -infused butter gives it a subtle, chill kick. 🌿🔥

• Simple & Irresistible: Easy-to-make, yet it’s a showstopper at any gathering.

Ready to get baking? Let’s dive into this irresistible recipe!

Canna -Infused Chocolate Cake Recipe 🍰🌿

STL's Pot Chef Infused Chocolate Cake

Ingredients:

For the cake:

• 1 3/4 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1/2 cup cocoa powder (unsweetened)

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1 cup canna -infused butter (melted)

• 1 cup whole milk

• 1 tsp vanilla extract

• 1 cup hot water (this makes the cake extra moist!)

For the frosting:

• 1/2 cup canna -infused butter (melted)

• 1/4 cup cocoa powder

• 3 cups powdered sugar

• 1 tsp vanilla extract

• 3-4 tbsp milk (or more for desired consistency)

  
  

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Make the cake batter:

   • In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

   • Add the eggs, melted cannabis-infused butter, milk, and vanilla extract. Mix until smooth.

   • Gradually pour in the hot water and mix well. Don’t worry, the batter will be thin—this is what makes it so moist!

3. Bake the cake:

   • Pour the batter evenly into the prepared pans.

   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

4. Make the frosting:

   • In a medium bowl, whisk together the melted cannabis-infused butter and cocoa powder.

   • Gradually add the powdered sugar, vanilla, and milk, and continue mixing until smooth and fluffy.

   • Add more milk if you need a thinner consistency, or more powdered sugar if you like a thicker frosting.

5. Assemble the cake:

   • Once the cake layers are completely cool, spread a layer of frosting on top of the first cake layer.

   • Place the second layer of cake on top and frost the top and sides with the remaining frosting.

   • Optional: Decorate with chocolate shavings, sprinkles, or a dusting of cocoa powder for a professional touch.

Time to Savor! 🍰🌿

Now that you’ve made your Canna -Infused Chocolate Cake, it’s time to enjoy it! Whether you’re sharing it with friends or savoring a slice solo, this cake is sure to bring joy and a little extra relaxation to your day. ✨

Remember: This cake is infused, so start with a small slice and wait to see how it affects you! And as always, enjoy responsibly. 🍰💨

Share Your Creations! 📸

We can’t wait to see your delicious cakes! Be sure to tag us on social media or drop a comment below to let us know how your cake turned out. Do you love it more with extra frosting or a sprinkle of cocoa powder on top? We want to hear your creative twists!

Thanks for baking with us, and stay tuned for more fun, infused recipes next week! 🍴🌿

#STLPotChef #InfusedChocolateCake #CannabisBaking #SweetAndHigh #CannabisCuisine #BakeAndBakeAgain